The ULTIMATE Meatzza

The ULTIMATE Meatzza

I've always been a big fan of pizza, and has been one of my greatest losses since starting a ketogenic lifestyle. I've tried recipes and experimented a plenty, but today I believe I've come up with the ultimate meatzza!

Ground beef meatzzas - that I have found at least - have not really held their form, and I usually end up with a bit of a mess. A tasty mess, but a mess non the less. Cauliflower based pizzas are just the same, except for the taste. These just end up as a mess. I've even tried ground almond based pizzas which held their form rather well, however the taste was overwhelming and very dense. I even tried coming up with my own mini pizza bites - which were great, but something wasn't quite right.

Gammon. I had some gammon steaks sitting in my fridge the WHOLE TIME! Why didn't I think of this before? I got so excited about the idea I had to phone home and tell someone.

Start up by frying your gammon steak - i also fried up some mushrooms in the same pan

Once cooked, place on a baking tray and cover with tomato sauce of your choosing.

I went for a mix of tomato puré and olive oil to help thin the tomato as it's quite high in carbs (per 100g)

Cover in mozzarella, pepperoni, mushrooms, and mascarpone. Or any other topping of your choice.

I then broiled the meatzza in the oven for 5-10 mins. I didn't time it, i just looked at it to see if it was done.

Voilà! Meatzza done! It was very robust and easily moved to one's plate.

The best part - it tasted amazing! Definitely my new go-to meat pizza!

Im not going to provide nutrition info as each meatzza will be different. I hope that if any of you give it a shot that it turns out great, and please please comment below to let me know how you got on!

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